Pork knuckle

If you have been searching for the "best" food restaurants then you might have come across the term "Joo Chon", which is another name for roasted pork knuckle. But do you know what it really means? Pork knuckle, or Joo Chon in Korean, is a dish that consists of meat from a pig's shoulder or neck roasted with lots of spices and vegetables and served in a sweet soy sauce broth. In terms of taste, it could easily be compared to bœuf bourguignon since both are roast meat dishes that are made by braising meat with vegetables and herbs. However,…